{"id":5046,"date":"2021-05-10T10:07:11","date_gmt":"2021-05-10T10:07:11","guid":{"rendered":"https:\/\/olynicks.alliancebambou.ca\/menu\/"},"modified":"2024-12-06T12:21:01","modified_gmt":"2024-12-06T12:21:01","slug":"menu","status":"publish","type":"page","link":"https:\/\/olynicks.alliancebambou.ca\/en\/menu\/","title":{"rendered":"Menu anglais"},"content":{"rendered":"\t\t
<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tOysters<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Crab<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Shrimp<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Lobster<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t 25<\/p>\n\t<\/div>\n\t\n\n\t\t\t 4 tiger shrimp 6\/8 served with cocktail sauce<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 21<\/p>\n\t<\/div>\n\t\n\n\t\t\t Served with a spicy mayo sauce<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 18<\/p>\n\t<\/div>\n\t\n\n\t\t\t Creamy Crab Salad with Jalapenos, Sweet and Savory Sauce, Grilled Halloumi<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 30<\/p>\n\t<\/div>\n\t\n\n\t\t\t Strong cheddar b\u00e9chamel, spinach and panko<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 27<\/p>\n\t<\/div>\n\t\n\n\t\t\t Bluefin tuna, salmon and chef's selection<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 19<\/p>\n\t<\/div>\n\t\n\n\t\t\t Ponzu sauce, maple syrup and ginger. Chives, shallots and fried onions<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 17<\/p>\n\t<\/div>\n\t\n\n\t\t\t Butternut squash, coconut, red curry, and clams<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 25<\/p>\n\t<\/div>\n\t\n\n\t\t\t Wild Argentine shrimp with Asian flavors<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 26<\/p>\n\t<\/div>\n\t\n\n\t\t\t Creamy wasabi sauce topped with gratinated sishimi cheese<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 21<\/p>\n\t<\/div>\n\t\n\n\t\t\t House dressing, croutons, bacon, parmesan and capers. Extra 3 Black Tiger shrimp \/ 20<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 25<\/p>\n\t<\/div>\n\t\n\n\t\t\t Poached pears with espelette pepper and tarragon, roasted pecans<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t 45<\/p>\n\t<\/div>\n\t\n\n\t\t\t Creamy bisque sauce with cognac and parmesan<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 45<\/p>\n\t<\/div>\n\t\n\n\t\t\t Vegetables, feta cheese and coriander<\/p>\n\t<\/div>\n\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\n\t<\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t 45<\/p>\n\t<\/div>\n\t\n\n\t\t\tSmall \/ 135
\nLarge \/ 270
\nRoyal \/ 405<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tOyster Platters
\n\u200b6 \/ 18
\n12 \/ 34
\n24 \/ 65<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tCaviar 30gr \/160<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Lobster Platter \/ 135
\n4 cold half lobsters served with garlic butter<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tSnow Crab Platter \/ 120
\n4 sections<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tEXTRA
Half lobster \/ PM
Snow crab section \/ PM\n
3 Black Tiger shrimp 8\/12 \/ 20
\n
Lobster tail \/ 26
\n
Caribbean lobster tail \/ 28<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\tstarters<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Shrimp cocktail <\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
\u200bFried Calamari <\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Mini crab burger with grilled halloumi<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Rockefeller oysters<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Sashimi trio <\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Salmon Tartare<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Butternut squash soup<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Crispy shrimp<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Escargots<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Caesar salad<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Burrata<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
main courses<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Lobster ravioli<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Grilled Octopus<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t
Mac & cheese<\/span><\/h4>\n\t<\/div>\n\t\n\t\t\t\n\t